|TRADITIONAL DINNER SAUSAGE|
Made from only the finest ingredients, this sausage provides a natural turkey sausage flavour with only subtle seasoning added to enhance its natural flavour. Great for any time of the year, and often our top seller for turkey stuffing.
|GERMAN STYLE BRATWURST SAUSAGE|
A traditional style german bratwurst sausage with over 30 years of fine tuning the seasoning, it is one of our longest and best selling sausage recipes. Wonderfully paired with our homemade potato salad or sauerkraut.
Second to only our Chorizo in its spicyness, the italian sausage provides a kick without being overbearing. Seasoned with paprika, fennel, anise, and a touch of cayenne pepper, our italian sausage is great on the grill or in pasta dishes to add variety.
|ONION & PARSLEY SAUSAGE|
Similar to our turkey dinner sausage, onion & parsley sausage builds on the natural turkey flavour and enhances it with fresh onions and selected seasonings and herbs, leading to a perfectly flavoured sausage for those who enjoy.
|SPICY CHORIZO SAUSAGE|
Our spiciest sausage in store, the chorizo sausage's origins trace back to the Iberian peninsula in Portugal, where it's spice and flavour is largely derived from the smoked red peppers and peppercorns added during preparations. A great sausage for anyone who enjoys spicy foods, the chorizo is our family's top choice on top of a homemade pizza.
|SUNDRIED TOMATO & BASIL SAUSAGE|
Inspired by the italian tile roofs where sundied tomatoes were first dried to survive the cold winters, our tomato & basil sausage is also seasoned with a hint of garlic and paprika. With real chunks of sundried tomatoes and fresh chopped basil, this sausage is a perfect complement to tomato based pasta dishes or any meal.
|PEPPERCORN AMBER ALE SAUSAGE|
A great barbeque inspired sausage, our peppercorn amber ale sausage is marinated in locally produced amber ale, along with onions, garlic, and three types of peppercorns before being stuffed into the sausage casing, and before finding its way into your oven or grill.
|COUNTRY STYLE DINNER SAUSAGE|
A variation of our traditional dinner sausage, the country dinner sausage is slightly more seasoned with black pepper, mustard powder, sage, and other herbs. Our sausage most closely related to the english "banger", it is best served with mashed potatoes and other ground vegetables or salad.
|TRADITIONAL BREAKFAST SAUSAGE|
In similar fashion to its dinner sausage counterpart, our breakfast sausage provides a natural turkey sausage flavour with only subtle seasoning added. As our best selling sausage, it is also used for the Earl Marriott Grad Breakfast hosted at the Turkey House, as well as donated to the White Rock Firefighters for their annual Santa's Breakfast fundraiser.
|APPLESAUCE BREAKFAST SAUSAGE|
As an alternative to our traditional breakfast sausage, our applesauce is a slightly sweet breakfast sausage with real applesauce, accompanied with oregano and other herbs to complement the flavour.
|MAPLE BREAKFAST SAUSAGE|
Specifically prepared for those who like sweets with breakfast, our maple breakfast sausage is made with real maple syrup harvested from Canadian Maples, and a popular seller for sunday mornings.
|SAVORY STYLE BREAKFAST SAUSAGE|
A variation of our traditional breakfast sausage, our savory style breakfast sausage is seasoned in same manner as pork or beef breakfast sausages with pepper, salt, sage, and other spices.